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2 Best Online Food Science Bachelor's Degree Programs for 2025

Discover the leading online Food Science Bachelor's Degree programs for 2025. Our list of 2 courses is tailored to help you excel in your chosen field, offering the ultimate flexibility.

3

Field of study

Only online courses

Course type

Where to study

Bachelor of Science in Food Science

University of Saskatchewan

Online

Canada

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food.

English

4 Years

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Bachelor of Science in Foods and Nutrition Studies

Carson-Newman University

Online

United States of America (USA)

Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

The Mission of Foods and Nutrition major with or without Dietetics emphasis (Didactic Program in Nutrition and Dietetics) is to provide students a high-quality academic preparation in foods and nutrition.

English

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Popular degree types

Bachelor's Degree Master's Degree Online Doctoral Degree Online Courses Online Diploma Online

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United States of America (USA) Online

Bachelor's Degree, Food Science, Online

A Bachelor's Degree is an undergraduate academic degree awarded by universities and colleges upon completion of a specific course of study. It typically takes around 3-4 years to complete and provides students with a solid foundation in a particular field of study, preparing them for entry-level positions or further education at the Master's level.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

Earning a degree through online study offers flexibility, allowing students to balance education with work or personal commitments. Online programs often provide access to a diverse range of courses and resources, enabling students to learn at their own pace. Additionally, online degrees can be more cost-effective, eliminating the need for commuting or relocating for studies.