3 Best Food Science Bachelor's Degree Programs in Netherlands for 2024

Find the most comprehensive list of top Food Science Bachelor's Degree programs in Netherlands for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

3

Field of study

Where to study

Course type

Only online courses

Bachelor in European Food Business

Aeres University of Applied Sciences

Netherlands, Canada

Food Science, Business Administration, Marketing

Bachelor's Degree

This 4 year Bachelor degree will focus on entrepreneurship and innovation in the European Food Business. The first two years you will receive a foundation in business management, marketing, and food product development.

English

Bachelor International Food & Agribusiness

HAS green academy

Netherlands

Agriculture, Food Science, Business Administration, International Business

Bachelor's Degree

The world is facing an immense challenge – feeding more people in a rapidly changing world. Do you want to be part of the solution? Then best you join International Food & Agribusiness!

English

4 Years

Bachelor of Food Technology (BSc)

Van Hall Larenstein, University of Applied Sciences

Netherlands

Chemistry, Biotechnology, Food Science

Bachelor's Degree

Bachelor of Food Technology (BSc). By choosing the Bachelor in Food Technology, you could become one of the creative food experts who dedicate their career to developing new products and introducing them to the international food market. The food industry is an industry that most consumers take for granted.

English

4 Years

Bachelor's Degree, Food Science, Netherlands

A Bachelor's Degree is an undergraduate academic degree awarded by universities and colleges upon completion of a specific course of study. It typically takes around 3-4 years to complete and provides students with a solid foundation in a particular field of study, preparing them for entry-level positions or further education at the Master's level.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

Education in the Netherlands is known for its high quality and innovative approach. The country offers a wide range of Bachelor's, Master's, and PhD programs in various fields, with many institutions providing courses in English. Students benefit from a multicultural environment, modern facilities, and a strong emphasis on research and practical learning.