1 Best Food Science Bachelor's Degree Programs in Japan for 2024

Find the most comprehensive list of top Food Science Bachelor's Degree programs in Japan for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

Field of study

Where to study

Course type

Only online courses

Food Professional

Tokyo Kasei Gakuin University

Japan

Food Science, Culinary Arts, Nutrition & Dietetics

Bachelor's Degree

Based on the knowledge and skills of dietitians, and by incorporating a wide range of cultures such as business and education, the ability to discover and solve various food-related problems, and the ability to create and propose "food that practices affluent living" Nourish. There are also abundant practical programs in collaboration with local communities and companies. After graduation, the field will expand not only to the dietitian field but also to the food business, coordinator, and education.

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Popular degree types

Master's Degree

Bachelor's Degree, Food Science, Japan

A Bachelor's Degree is an undergraduate academic degree awarded by universities and colleges upon completion of a specific course of study. It typically takes around 3-4 years to complete and provides students with a solid foundation in a particular field of study, preparing them for entry-level positions or further education at the Master's level.

Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.

In Japan, higher education is highly esteemed, with a strong focus on academic excellence and research. Universities and Business Schools offer a wide range of accredited degrees, from Bachelors to Ph.D.s, catering to students at different stages of their academic and professional journey. Japanese education emphasizes discipline, innovation, and global perspectives, preparing students for success in a competitive global market.