Bachelor of Science in Food Science
University of Saskatchewan
Online
Canada
Biology, Chemistry, Food Science, Nutrition & Dietetics
Bachelor of Science (BSc)
English
4 Years
Find the most comprehensive list of top Food Science Bachelor's Degree programs in Canada for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.
Field of study
Where to study
Course type
Only online courses
University of Saskatchewan
Online
Canada
Biology, Chemistry, Food Science, Nutrition & Dietetics
Bachelor of Science (BSc)
English
4 Years
Le Cordon Bleu University Ottawa
Canada
Biology, Chemistry, Food Science, Nutrition & Dietetics
Bachelor's Degree
English
Aeres University of Applied Sciences
Netherlands, Canada
Food Science, Business Administration, Marketing
Bachelor's Degree
English
University of Alberta
Canada
Biology, Chemistry, Food Science
Bachelor of Science (BSc)
English
A Bachelor's Degree is an undergraduate academic degree awarded by universities and colleges upon completion of a specific course of study. It typically takes around 3-4 years to complete and provides students with a solid foundation in a particular field of study, preparing them for entry-level positions or further education at the Master's level.
Food Science is a multidisciplinary field that combines principles of chemistry, biology, and engineering to study the production, processing, and distribution of food. Students in this field learn about food safety, nutrition, and food quality, preparing them for careers in food production, research, and development.
In Canada, higher education institutions offer a wide range of accredited degrees, from Bachelors to PhDs, catering to diverse student needs. Renowned for their quality education and research opportunities, Canadian universities and business schools attract students globally seeking top-notch academic programs and a multicultural learning environment.
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