Best Food Science Bachelor's Degree Programs for 2024

BSc in Food Science and Nutrition with Professional Studies

Queen's University of Belfast - Medical Faculty

United Kingdom

Food Science

Bachelor of Science (BSc)

In BSc in Food Science and Nutrition with Professional Studies degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the 'fitness for purpose' of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.

English

4 Years

BSc in Food Science and Nutrition

Queen's University of Belfast - Medical Faculty

United Kingdom

Food Science

Bachelor of Science (BSc)

The BSc in Food Science and Nutrition degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.

English

3 Years

BSc Hons Food Science & Nutrition

Natural Resources Institute - University of Greenwich

United Kingdom

Food Science

Bachelor of Science (BSc)

With the BSc Hons Food Science & Nutrition, you will study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects food production and food systems and knowledge about the role of human nutrition in food production.

English

3 Years

BSc (Hons) Degree in Food Technology

College Of Agriculture, Food & Rural Enterprise

United Kingdom

Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

The Honours Degree in Food Technology, validated by Ulster University, has been designed to equip graduates with the knowledge and skills to enter a competitive global food processing industry.

English

Bachelor of Science in Food Science and Technology

New Mexico State University

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology is the application of food science to the selection, preservation, packaging, processing, distribution and use of safe, nutritious, wholesome foods.

English

4 Years

Bachelor of Science in Food Science and Nutrition - STEM Designated

Illinois Institute of Technology

United States of America (USA)

Biology, Chemistry, Food Science

Bachelor of Science (BSc)

A food science and nutrition degree prepares you for careers involving the application of science, technology, engineering, and regulation to address modern-day food- and health-related problems. Designed with input from the food industry and other related industries, our brand-new bachelor’s degree program in Food Science and Nutrition develops professionals who understand how the food industry functions now and will be capable of propelling the industry to where it needs to be in the future.

English

Bachelor of Science in Animal Science - Production Management Option - Meat Technology Emphasis

California State University, Fresno

United States of America (USA)

Agriculture, Food Science

Bachelor of Science (BSc)

The Department of Animal Sciences and Agricultural Education offers options in agricultural communications, teacher preparation, preprofessional animal science, pre-veterinary medicine, livestock and poultry management, dairy science, equine science, and meat technology. Courses integrate animal evaluation, behavior, disease, environmental management, genetics, health, marketing, muscle biology, nutrition, physiology, production, and reproduction.

English

4 Years

Bachelor of Science in Viticulture

California State University, Fresno

United States of America (USA)

Agriculture, Food Science

Bachelor of Science (BSc)

Classes in viticulture and enology are designed to help students incorporate the basic sciences into the production of grapes and wines with numerous opportunities for "hands-on" learning experiences. We have the only university teaching facilities in the world that combine 120 acres of table, raisin, and wine grape vineyards, a commercial 10,000-case winery, and a processing facility suitable for small-scale raisin production.

English

4 Years

Bachelor of Science in Food Sciences - Food Technology Option

California State University, Fresno

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

Join the leader in science, technology, and management. Students majoring within the Department of Food Science and Nutrition are prepared for a wide range of professions in the food industry — the largest single industry in the United States. California State University, Fresno is centered in the greatest food production and processing area in the world.

English

4 Years

Bachelor of Applied Science degree in Culinary and Food Science

Cincinnati State

United States of America (USA)

Food Science, Culinary Arts, Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor of Applied Science degree in Culinary and Food Science prepares students to join the food industry as entry-level food scientists and technologists or to enter related occupational areas including product research and development, quality control and food safety, regulatory compliance, food production supervision, and specialty ingredient sales. During the first two years of the bachelor’s program students focus on the fundamentals of culinary arts. Students develop their skills in the Midwest Culinary Institute’s state-of-the-art culinary and baking laboratories, under the supervision of faculty members with professional expertise. In the third and fourth years, students expand their culinary and food science skills. Upper-level coursework includes food ingredient functionality, food product design and development, sensory evaluation and testing, food microbiology, and other preparation for professional careers. Students participate in experiential learning through cooperative education in each year of the bachelor’s degree program. Students who wish to transfer credit to Cincinnati State for culinary coursework completed at another institution must meet with the Program Chair. Course transfer credit may be limited, based on program accreditation and student success in the previous culinary coursework.

English

BS in Fermentation Science

Middle Tennessee State University

United States of America (USA)

Biology, Chemistry, Food Science

Bachelor of Science (BSc)

MTSU’s new Fermentation Science major is the first-degree program of its type in Tennessee and is rare in the Southeast region. Fermentation is now understood to be an ideal vehicle for the production of highly nutritious and long-term stable foods with unique flavors, textures, and aromas.

English

4 Years

BS in Agribusiness: Horticulture

Southeast Missouri State University College of Science, Technology, Engineering and Mathematics

United States of America (USA)

Agriculture, Food Science, Business, Marketing

Bachelor of Science (BSc)

Like most of our world, agriculture has changed dramatically and is infinitely more complex than most people can imagine. Today, most agriculture is seen as a technology-based industry that includes production, agriscience, and agribusiness. Agriculture graduates are in demand to produce food and package and transport it, market it, regulate its production, and finance it.

English

Bachelor in Food Science

Florida Agricultural and Mechanical University

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor's Degree

Food Science touches the life of every single person for food is essential to life. Food Scientists apply sciences such as biology, chemistry, physics, biotechnology, microbiology, engineering and mathematics to food in order to ensure that the foods eaten are safe and factors such as taste, nutritional value, and shelf life are improved.

English

Bachelor of Science in Food Science

University of Saskatchewan

Online

Canada

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food.

English

4 Years

Bachelor of Integrated Food Sciences

Le Cordon Bleu University Ottawa

Canada

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor's Degree

Combining Culinary Arts, Nutrition & Food Sciences The Bachelor of Integrated Food Sciences, the first of its kind in Canada, is an innovative multidisciplinary programme delivered jointly by the University of Ottawa and Le Cordon Bleu Ottawa. The programme will prepare future graduates to lead in any industry where food plays a key role, including healthcare, education, hospitality, business, or research and development. Graduates of this programme will have a broad, comprehensive understanding of food-related practices and will be equipped to provide strategic leadership and operational guidance in commercial settings. "This partnership joins together experts from two world-renowned institutions to deliver one unique programme that is timely and fills a knowledge gap in the industry. Graduates will have the skills and experience to be leaders in any industry where food plays a role." Aurélien Legué - Le Cordon Bleu Ottawa Chef Instructor

English

Bachelor of Science with Honors in Food Science

University of Alberta

Canada

Biology, Chemistry, Food Science

Bachelor of Science (BSc)

The Food Science Honors program is a specialized, research-based program examining topics such as Food Microbiology, Clinical Nutrition, and Foodborne Pathogens. This program prepares you for graduate-level studies, or for a career in the food industry, scientific research, applied research, and product development in the private and public sectors.

English

Bachelor in European Food Business

Aeres University of Applied Sciences

Netherlands, Canada

Food Science, Business Administration, Marketing

Bachelor's Degree

This 4 year Bachelor degree will focus on entrepreneurship and innovation in the European Food Business. The first two years you will receive a foundation in business management, marketing, and food product development.

English

Bachelor in Food Science and Technology

University of Parma

Italy

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor's Degree

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.

English

3 Years

Bachelor in Food System: Management, Sustainability and Technologies

University of Parma

Italy

Sustainability, Food Science, Business Administration

Bachelor's Degree

The Degree Course in Food Systems: Sustainability, Management, and Technology, prepares students to become expert food systems managers. The program provides the students with the interdisciplinary knowledge necessary to work in the business, environment, and natural resources management in the agri-food sector. This professional profile is in line with the sustainable development strategy outlined in the European Commission’s communication on “Innovating for Sustainable Growth: A Bio-economy for Europe.”

Italian

3 Years

Bachelor in Enogastronomy in Mountain Areas

Free University of Bozen-Bolzano

Italy

Agriculture, Food Science, Culinary Arts

Bachelor's Degree

This program, developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy.

Italian, English, German

3 Years

1 2

1-20 su 33

33 Best Food Science Bachelor's Degree Programs for 2024

BSc in Food Science and Nutrition with Professional Studies

BSc in Food Science and Nutrition

BSc Hons Food Science & Nutrition

BSc (Hons) Degree in Food Technology

Bachelor of Science in Food Science and Technology

Bachelor of Science in Food Science and Nutrition - STEM Designated

Bachelor of Science in Animal Science - Production Management Option - Meat Technology Emphasis

Bachelor of Science in Viticulture

Bachelor of Science in Food Sciences - Food Technology Option

Bachelor of Applied Science degree in Culinary and Food Science

BS in Fermentation Science

BS in Agribusiness: Horticulture

Bachelor in Food Science

Bachelor of Science in Food Science

Bachelor of Integrated Food Sciences

Bachelor of Science with Honors in Food Science

Bachelor in European Food Business

Bachelor in Food Science and Technology

Bachelor in Food System: Management, Sustainability and Technologies

Bachelor in Enogastronomy in Mountain Areas

Bachelor's Degree, Food Science