Best Food Science Bachelor's Degree Programs for 2025

BSc (Hons) Degree in Food Technology

College Of Agriculture, Food & Rural Enterprise

United Kingdom

Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

The Honours Degree in Food Technology, validated by Ulster University, has been designed to equip graduates with the knowledge and skills to enter a competitive global food processing industry.

English

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Bachelor of Science in Food Science and Technology

New Mexico State University

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

Food Science is the use of engineering, biological and physical sciences to study the nature, deterioration, processing and improvement of foods for consumers. Food Technology is the application of food science to the selection, preservation, packaging, processing, distribution and use of safe, nutritious, wholesome foods.

English

4 Years

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Bachelor of Applied Science degree in Culinary and Food Science

Cincinnati State

United States of America (USA)

Food Science, Culinary Arts, Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor of Applied Science degree in Culinary and Food Science prepares students to join the food industry as entry-level food scientists and technologists or to enter related occupational areas including product research and development, quality control and food safety, regulatory compliance, food production supervision, and specialty ingredient sales. During the first two years of the bachelor’s program students focus on the fundamentals of culinary arts. Students develop their skills in the Midwest Culinary Institute’s state-of-the-art culinary and baking laboratories, under the supervision of faculty members with professional expertise. In the third and fourth years, students expand their culinary and food science skills. Upper-level coursework includes food ingredient functionality, food product design and development, sensory evaluation and testing, food microbiology, and other preparation for professional careers. Students participate in experiential learning through cooperative education in each year of the bachelor’s degree program. Students who wish to transfer credit to Cincinnati State for culinary coursework completed at another institution must meet with the Program Chair. Course transfer credit may be limited, based on program accreditation and student success in the previous culinary coursework.

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BS in Agribusiness: Horticulture

Southeast Missouri State University College of Science, Technology, Engineering and Mathematics

United States of America (USA)

Agriculture, Food Science, Business, Marketing

Bachelor of Science (BSc)

Like most of our world, agriculture has changed dramatically and is infinitely more complex than most people can imagine. Today, most agriculture is seen as a technology-based industry that includes production, agriscience, and agribusiness. Agriculture graduates are in demand to produce food and package and transport it, market it, regulate its production, and finance it.

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Bachelor in Food Science

Florida Agricultural and Mechanical University

United States of America (USA)

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor's Degree

Food Science touches the life of every single person for food is essential to life. Food Scientists apply sciences such as biology, chemistry, physics, biotechnology, microbiology, engineering and mathematics to food in order to ensure that the foods eaten are safe and factors such as taste, nutritional value, and shelf life are improved.

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Bachelor of Science in Food Science

University of Saskatchewan

Online

Canada

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

You will learn the chemical and physical nature of foods, causes of food deterioration, the basis of food safety, and principles of food processing, preservation, and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food.

English

4 Years

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Bachelor of Integrated Food Sciences

Le Cordon Bleu University Ottawa

Canada

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor's Degree

Combining Culinary Arts, Nutrition & Food Sciences The Bachelor of Integrated Food Sciences, the first of its kind in Canada, is an innovative multidisciplinary programme delivered jointly by the University of Ottawa and Le Cordon Bleu Ottawa. The programme will prepare future graduates to lead in any industry where food plays a key role, including healthcare, education, hospitality, business, or research and development. Graduates of this programme will have a broad, comprehensive understanding of food-related practices and will be equipped to provide strategic leadership and operational guidance in commercial settings. "This partnership joins together experts from two world-renowned institutions to deliver one unique programme that is timely and fills a knowledge gap in the industry. Graduates will have the skills and experience to be leaders in any industry where food plays a role." Aurélien Legué - Le Cordon Bleu Ottawa Chef Instructor

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Bachelor International Food & Agribusiness

HAS green academy

Netherlands

Agriculture, Food Science, Business Administration, International Business

Bachelor's Degree

The world is facing an immense challenge – feeding more people in a rapidly changing world. Do you want to be part of the solution? Then best you join International Food & Agribusiness!

English

4 Years

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BSc in Food Quality & Safety

China Pharmaceutical University

China

Food Science, Health Sciences, Nutrition & Dietetics

Bachelor of Science (BSc)

Objective: This program provides a study of theories and experimental skills in fields such as chemistry, pharmacy, food science and engineering, food safety and hygiene, food quality controlling and quality management.

4 Years

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Food Professional

Tokyo Kasei Gakuin University

Japan

Food Science, Culinary Arts, Nutrition & Dietetics

Bachelor's Degree

Based on the knowledge and skills of dietitians, and by incorporating a wide range of cultures such as business and education, the ability to discover and solve various food-related problems, and the ability to create and propose "food that practices affluent living" Nourish. There are also abundant practical programs in collaboration with local communities and companies. After graduation, the field will expand not only to the dietitian field but also to the food business, coordinator, and education.

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Tea and Food Science Bachelor

Wuyi University

China

Agriculture, Food Science

Bachelor's Degree

School of Tea and Food Science includes Tea Science (specialized in tea culture and economy), Food Quality and Safety, Food Science and Engineering and Horticulture Gardening four bachelor programs and enrolls majors of higher vocational level in Marketing, Accounting Computerization, Biotechnology and Application, Food Processing Technology, Tea Ceremony, Tea Products Design and so on.

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Bachelor of Food Technology (BSc)

Van Hall Larenstein, University of Applied Sciences

Netherlands

Chemistry, Biotechnology, Food Science

Bachelor's Degree

Bachelor of Food Technology (BSc). By choosing the Bachelor in Food Technology, you could become one of the creative food experts who dedicate their career to developing new products and introducing them to the international food market. The food industry is an industry that most consumers take for granted.

English

4 Years

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Bachelor in European Food Business

Aeres University of Applied Sciences

Netherlands, Canada

Food Science, Business Administration, Marketing

Bachelor's Degree

This 4 year Bachelor degree will focus on entrepreneurship and innovation in the European Food Business. The first two years you will receive a foundation in business management, marketing, and food product development.

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Food Technology (B.Sc.)

Fulda University of Applied Sciences

Germany

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

The Bachelor's study program in food technology offers students training related to practice as food engineers on an academic basis. The entire food chain ("From Farm to Fork") is considered from a technological, technical, economic, and scientific point of view.

English, German

3 Years 6 Months

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Bachelor of Science in Foods and Nutrition Studies

Carson-Newman University

Online

United States of America (USA)

Food Science, Nutrition & Dietetics

Bachelor of Science (BSc)

The Mission of Foods and Nutrition major with or without Dietetics emphasis (Didactic Program in Nutrition and Dietetics) is to provide students a high-quality academic preparation in foods and nutrition.

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BSc Hons Food Science & Nutrition

Natural Resources Institute - University of Greenwich

United Kingdom

Food Science

Bachelor of Science (BSc)

With the BSc Hons Food Science & Nutrition, you will study a course that combines a rich selection of modules in the areas of food science and nutrition that will provide you with a solid grounding in all aspects food production and food systems and knowledge about the role of human nutrition in food production.

English

3 Years

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Bachelor in Food Sciences and Technologies

Università degli Studi Mediterranea di Reggio Calabria

Italy

Biology, Chemistry, Food Science, Nutrition & Dietetics

Bachelor's Degree

Food Sciences and Technologies

English

3 Years

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BSc in Food Science and Nutrition with Professional Studies

Queen's University of Belfast - Medical Faculty

United Kingdom

Food Science

Bachelor of Science (BSc)

In BSc in Food Science and Nutrition with Professional Studies degree program is about gaining knowledge and understanding of key areas in relation to food production and consumption. Food Science concerns the 'fitness for purpose' of our food in terms of appearance (e.g. color and surface qualities, texture, flavor, and odor) and how these can be improved, alongside the physical, microbiological, and chemical aspects of our food, which may be harmful to human health and how these can be minimized.

English

4 Years

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BS in Fermentation Science

Middle Tennessee State University

United States of America (USA)

Biology, Chemistry, Food Science

Bachelor of Science (BSc)

MTSU’s new Fermentation Science major is the first-degree program of its type in Tennessee and is rare in the Southeast region. Fermentation is now understood to be an ideal vehicle for the production of highly nutritious and long-term stable foods with unique flavors, textures, and aromas.

English

4 Years

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Degree in Gastronomy

Universidad CEU - Cardenal Herrera

Spain

Food Science, Culinary Arts

Bachelor's Degree

The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with a unique approach. Gasma

English

4 Years

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37 Best Food Science Bachelor's Degree Programs for 2025

BSc (Hons) Degree in Food Technology

Bachelor of Science in Food Science and Technology

Bachelor of Applied Science degree in Culinary and Food Science

BS in Agribusiness: Horticulture

Bachelor in Food Science

Bachelor of Science in Food Science

Bachelor of Integrated Food Sciences

Bachelor International Food & Agribusiness

BSc in Food Quality & Safety

Food Professional

Tea and Food Science Bachelor

Bachelor of Food Technology (BSc)

Bachelor in European Food Business

Food Technology (B.Sc.)

Bachelor of Science in Foods and Nutrition Studies

BSc Hons Food Science & Nutrition

Bachelor in Food Sciences and Technologies

BSc in Food Science and Nutrition with Professional Studies

BS in Fermentation Science

Degree in Gastronomy

Bachelor's Degree, Food Science