3 Best Culinary Arts Bachelor's Degree Programs in Japan for 2024

Find the most comprehensive list of top Culinary Arts Bachelor's Degree programs in Japan for 2024. Our selection is tailored to help you excel in your chosen field with the best educational institutions.

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Field of study

Where to study

Course type

Only online courses

Food Professional

Tokyo Kasei Gakuin University

Japan

Food Science, Culinary Arts, Nutrition & Dietetics

Bachelor's Degree

Based on the knowledge and skills of dietitians, and by incorporating a wide range of cultures such as business and education, the ability to discover and solve various food-related problems, and the ability to create and propose "food that practices affluent living" Nourish. There are also abundant practical programs in collaboration with local communities and companies. After graduation, the field will expand not only to the dietitian field but also to the food business, coordinator, and education.

Tourism / Regional Creation Major

Reitaku University

Japan

Hospitality Management, Culinary Arts, Marketing and Communications

Bachelor's Degree

Incorporate rational measures based on the theory into "sightseeing". In this major, tourism is not considered as an individual business such as travel or hotel business, but as one major industrial/economic activity, and logically considers "how much economic effect a certain initiative will have". I will continue. We will scientifically analyze tourism from the perspective of economics, such as how to make the best use of the limited budget and how to read the data correctly. Learn from the basics of economics and take a big step into your area of expertise. In the 1st and 2nd years, we will cultivate the foundation of society's view of how the national and regional economies work. At the same time, we will conduct on-the-job learning to understand the outline of the modern tourism business and the issues in the region. From the third year, students will learn fields that are directly related to tourism and regional revitalization, such as logically understanding the causes of success and failure, using real-world cases as teaching materials.

TOURISM

Kagawa University

Japan

Business, Hospitality Management, Culinary Arts, Marketing and Communications

Bachelor's Degree

The main Courses are: Introduction to tourism research Green tourism theory Tourism research from the perspective of tourism behavior theory Semiotic consideration of tourism Tourism resource theory note Intercultural communication theory approach to international tourism Tourism and geography Tourism and politics Perspectives on cultural theory in tourism research

Bachelor's Degree, Culinary Arts, Japan

A Bachelor's Degree is an undergraduate academic degree awarded by universities and colleges upon completion of a specific course of study. It typically takes around 3-4 years to complete and provides students with a solid foundation in a particular field of study, preparing them for entry-level positions or further education at the Master's level.

Culinary Arts is a field of study that focuses on the art and science of food preparation, presentation, and service. Students in this field learn about cooking techniques, food safety, nutrition, and menu planning. Culinary Arts programs often include hands-on training in professional kitchens and provide opportunities for students to develop their creativity and culinary skills.

In Japan, higher education is highly esteemed, with a strong focus on academic excellence and research. Universities and Business Schools offer a wide range of accredited degrees, from Bachelors to Ph.D.s, catering to students at different stages of their academic and professional journey. Japanese education emphasizes discipline, innovation, and global perspectives, preparing students for success in a competitive global market.