3 Best Culinary Arts Bachelor of Arts (BA) Degree Programs for 2024

Discover the leading Culinary Arts Bachelor of Arts (BA) Degree programs for 2024. Our list of 3 courses is tailored to help you excel in your chosen field with WeUni.

2

Field of study

Course type

Only online courses

Where to study

BA in Hospitality Management (Restaurant and Foodservice Management)

Kendall College

United States of America (USA), Australia

Business Administration, Hospitality Management, Culinary Arts

Bachelor of Arts (BA)

The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing, and development of food and beverage operations.

3 Years

Bachelor of Arts in Culinary Arts

Kendall College

United States of America (USA), Australia

Culinary Arts

Bachelor of Arts (BA)

This traditional four-year program provides students with the most options in the culinary field. Students begin with the basics, followed by advanced skills, practical restaurant experience and

Bachelor's Degree in Cultural Tourism Planning and Management

Università di Padova

Italy

Culinary Arts

Bachelor of Arts (BA)

The Bachelor's Degree in Cultural Tourism Planning and Management prepares experts in enhancing cultural heritage and promoting sustainable tourism. Students acquire skills in event management, territorial marketing, and tourism planning, for careers in public institutions, tourism companies, and cultural organizations. An ideal path for those who want to combine a passion for culture with managerial skills.

Italian

3 Years

Bachelor of Arts (BA), Culinary Arts

A Bachelor of Arts (BA) degree is a versatile undergraduate program that offers a broad education in the humanities, social sciences, and liberal arts. Students can choose from a wide range of majors, including literature, history, psychology, and more. This degree provides critical thinking skills, cultural awareness, and communication abilities, preparing graduates for various career paths.

Culinary Arts is a field of study that focuses on the art and science of food preparation, presentation, and service. Students in this field learn about cooking techniques, food safety, nutrition, and menu planning. Culinary Arts programs often include hands-on training in professional kitchens and provide opportunities for students to develop their creativity and culinary skills.