7 Best Agriculture in China for 2024

Training goal Cultivate high-level, applied, and compound forestry professionals who can master the basic theories and professional knowledge of forestry disciplines systematically, and can skillfully use modern forestry technology to meet the development needs of forestry and ecological environment construction.

Agriculture science is one of the studies firstly developed in our university. We are trying to train talents who can do perfectly in agricultural modernization research. Our faculty is specialized in genetic breeding, cultivation and tillage of rice, corn, soybean, wheat, potatoes and cereals and other crops grow in cold zone. After four years study, our students could work as teachers or researchers in agricultural colleges and research centers, engage in administration or agricultural promotion in the government branches; besides, they are popular in the fields of agricultural production business and processing management. Our graduates enjoy high reputation in the job market.

The College of Agriculture has a long history, and its birth and development run through the entire historical process of Hunan Agricultural University. The 117-year history of running a school and nearly 70 years of undergraduate teaching can be traced back to the Hunan Provincial Xiuye ​​Agriculture and Forestry College in 1950 and the Agricultural College of Hunan University in 1949. In 1951, the department adjusted and established Hunan Agricultural College to open the Department of Agriculture. In 2002, the College of Agriculture was established on the basis of the Department of Agriculture. Now it has developed into a research and teaching college with a complete training system for undergraduates, masters, doctors, and post-doctors. The college has 6 grassroots teaching organizations, including the Department of Agriculture, Smart Agriculture, Seed Science, and Engineering, Grass Science, Tobacco, and Undergraduate Experimental Teaching Center; agronomy, Smart Agriculture, Plant Science and Technology, Grass Science, and Seed Six full-time undergraduate majors including science and engineering and tobacco. Among them, the agronomy major is a national characteristic major, a comprehensive reform pilot major, a pilot major for training outstanding agricultural and forestry talents, and a national first-class major construction point. There are two first-level disciplines of crop science and grass science. There are six doctoral and master's degrees in crop science, including the first-level discipline doctoral degree authorization point of crop science, the post-doctoral mobile station of crop science, crop science, crop genetics and breeding, crop cultivation and farming, seed science, and engineering, grassland science and technology, tobacco science, etc. Degree authorization point; Crop cultivation and farming are national key disciplines and key characteristic disciplines, crop science, and grass science are provincial key disciplines in the "Twelfth Five-Year Plan", and crop genetics and breeding are key disciplines and key characteristics construction disciplines of Hunan Province. 211 Project" key construction discipline. The "Southern Cereals, Oils, and Crop Collaborative Innovation Center" established on the basis of crop disciplines was recognized by the country. Crop sciences were listed as B+ in the fourth round of national discipline evaluation, ranking among the top 10-20% of the country. The first-class construction project is a domestic first-class construction discipline.

The Agriculture School of Yangtze University was established in 1977 and evolved from the Departments of Agriculture, Plant Protection and Soil Agricultural Chemistry in Jingzhou Branch of former Huazhong College of Agriculture, which changed its name Hubei Agricultural College in 1985. The original Hubei Agricultural College adjusted its department and merged the three departments into the Department of Agriculture in 1987.

Keep closely the integration of the experiments, theoretical analyses, numerical modeling and industrial applications, and conduct the key and perspective basic and applied research in solving various serious environmental problems; cultivate extraordinary talents and research teams, and aim for the domestic first-class discipline and internationally renowned discipline; Focus on “innovative research, innovative engineering, innovative planning”, and continuously strength our capability in the fields of energy saving, pollution control, etc., and serve the sustainable developments of national and local green economy.

School of Tea and Food Science includes Tea Science (specialized in tea culture and economy), Food Quality and Safety, Food Science and Engineering and Horticulture Gardening four bachelor programs and enrolls majors of higher vocational level in Marketing, Accounting Computerization, Biotechnology and Application, Food Processing Technology, Tea Ceremony, Tea Products Design and so on.

training objectives Professional training of morality, wisdom, body, beauty, and other aspects of comprehensive development, with more complete knowledge of modern biological science, more generous gardening theoretical knowledge and basic education subject knowledge, a solid grasp of basic gardening skills, have better Teacher quality, able to engage in horticultural plant cultivation and production, technology promotion, industrial development, management, teaching and scientific research in fruit trees, vegetables, ornamental gardening, facility gardening, landscaping maintenance, and other related fields, with broad adaptability and certainty Compound gardening professionals with professional expertise.