CULINARY ARTS

Learn from the best. Start your cooking career at Western Canada's largest culinary school. Acquire top techniques from award-winning chefs while gaining experience in authentic food-service settings.

Learn top culinary skills through a proven system of demonstration, hands-on practice, and group discussion. Daily work in on-campus food outlets offers a range of professional experience from casual to fine dining.

VCC’s innovative, learner-driven curriculum was custom designed by experienced, award-winning chefs. Alongside industry-leading culinary skills, programs emphasize teamwork, critical thinking, leadership, and communication.

Located in the heart of the city, Vancouver Community College (VCC) offers academic, cultural, and social environments that inspire relevant real-world training. Our on-campus facilities - including gourmet restaurants, an auto shop, and a salon and spa - allow students to hone their skills and training while providing high-quality lower-cost services to the Downtown and East Vancouver communities.