Master in Nutrition and Food Systems

Students in the College of Education and Human Sciences experience support and success, exposure to a diversity of people and ideas, quality university- and community-based practicum and internship experiences, and active engagement in research.

We provide transformative educational experiences through online learning and pathways for working professionals at both the undergraduate and graduate levels.

Our exemplary faculty prepare educators, mental health, kinesiology, and nutrition professionals, and researchers to offer solutions addressing the needs of an increasingly diversified and evolving society.