Master in Nutrition and Food Systems

The Master of Science degree is a fully online program in Nutrition and Food Systems that offers advanced study in the application of nutrition and dietetics practice. Coursework is focused on higher-level knowledge and skills in nutrition therapy, food systems management, education theory and practice, global and community nutrition, and practice-based research. Faculty are dedicated to high-quality online learning and help students develop competence in all areas of nutrition and dietetics practice.

Students in the College of Education and Human Sciences experience support and success, exposure to a diversity of people and ideas, quality university- and community-based practicum and internship experiences, and active engagement in research.

We provide transformative educational experiences through online learning and pathways for working professionals at both the undergraduate and graduate levels.

Our exemplary faculty prepare educators, mental health, kinesiology, and nutrition professionals, and researchers to offer solutions addressing the needs of an increasingly diversified and evolving society.