MS in Food Science

The Department of Food Science provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health. Research done in Food Science focuses on interdisciplinary studies spanning chemistry, biology, microbiology, natural product chemistry,nanoscience, physics and nutritional science.

Improve Living

Over 24,000 students learn at the University of Guelph every year. More than 800 faculty teach here every year. More than 1,800 research projects to improve life in a variety of capacities are currently underway.

Yet what the numbers don’t capture is how we live while we're here and after we leave. Our students, faculty and staff are engaged. They are passionate about being here. We are equally passionate about educating the whole person to shape better citizens of the world.

That has been our focus for over 150 years: life, living, always improving.

We Acknowledge

The University of Guelph resides on the treaty lands and territory of the Mississaugas of the Credit. We recognize that today this gathering place is home to many First Nations, Inuit and Métis peoples and acknowledging them reminds us of our collective responsibility to the land where we learn and work.