LL.M. in Agricultural and Food Law

The first advanced law degree in agricultural and food law was founded at the University of Arkansas School of Law more than 30 years ago. Since that time, the LL.M. Program in Agricultural and Food Law has led the nation in this important law area, connecting lawyers to our food system, from farm to plate.

With an expansive curriculum of courses designed specifically for our LL.M. candidates, we offer the best in specialized education. Our professors are nationally recognized, scholars and practitioners. Only 24 credits are needed for the degree. Our network of over 300 alumni provides support to our Program and mentoring to our candidates.

The University of Arkansas School of Law prepares students for success through a challenging curriculum taught by nationally recognized faculty, unique service opportunities, and a close-knit community that puts students first. With alumni in all 50 states, the District of Columbia, two territories, and more than 20 countries, the School of Law has been named among the "Best Values in Legal Education" by National Jurist magazine since 2011. It is among the top 48 public law schools, according to U.S. News and World Report.