Italy

Master in Italian Food and Wine

Master of Arts (MA)

Cultural Heritage

Università di Padova

Explore the Master in Italian Food and Wine, blending culinary arts with rich Italian traditions.

A Master's in Italian Food and Wine focuses on the study and promotion of Italy's culinary traditions and viticulture. The program covers topics such as Italian cuisine, wine production, gastronomy, food culture, and sensory analysis. Students explore regional variations in food and wine, sustainable practices in agriculture, and marketing strategies for promoting Italian culinary products globally. Practical components often include tastings, visits to vineyards and food producers, and hands-on experience in culinary arts and wine tasting. Graduates pursue careers in food and wine tourism, hospitality management, food journalism, marketing and sales in the food and beverage industry, promoting Italy's rich culinary heritage worldwide.

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Master in Italian Food and Wine

Università di Padova

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