Italy

Master in Food Industry Engineering

Master of Science (MSc)

Food Science

Università di Padova

Advance your career with a Master in Food Industry Engineering, focusing on innovation and sustainability in food production.

A Master's in Food Industry Engineering focuses on advanced studies in engineering principles applied to the food and beverage sector. Students explore topics such as food processing technologies, food safety and quality assurance, packaging systems, and sustainable food production. They acquire skills in food microbiology, food chemistry, process optimization, and food supply chain management. The program integrates theoretical knowledge with practical applications through laboratory experiments, industry projects, and internships in food processing plants. Graduates pursue careers as food process engineers, quality assurance managers, food safety specialists, and research scientists in food and beverage industries, contributing to innovation and efficiency in food production and safety standards

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Master in Food Industry Engineering

Università di Padova

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