Italy

Master in food and health

Master of Science (MSc)

Health Sciences

Università di Padova

Explore the Master in Food and Health program to enhance your knowledge in nutrition, public health, and food safety.

A Master's in Food and Health integrates knowledge of nutrition, food science, and public health. The program covers topics such as food chemistry, microbiology, dietary analysis, and food safety regulations. Students study the impact of nutrition on human health, disease prevention, and health promotion through dietary interventions. Practical components include laboratory work, clinical nutrition assessments, and research projects. Graduates pursue careers in nutrition counseling, food quality assurance, public health policy, research, and healthcare industries, contributing to improving health outcomes through advancements in food science and nutrition.

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Master in food and health

Università di Padova

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