Italy

Bachelor's Degree in Food Science and Technology

Bachelor of Science (BSc)

Food Science

Università di Padova

Explore our Bachelor's Degree in Food Science and Technology, focusing on innovation, safety, and sustainability in food production.

The Bachelor's Degree in Food Science and Technology focuses on the study of the physical, chemical, and biological properties of foods. Students explore food production, preservation, and transformation processes, including sensory analysis, food microbiology, and food safety. They acquire skills in quality control, nutrition, and food innovation. The program combines theory and hands-on laboratory practice to train experts capable of developing and managing safe, healthy, and high-quality food products.

Italian

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Bachelor's Degree in Food Science and Technology

Università di Padova

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