Italy

Bachelor's Degree in Food Safety

Bachelor of Science (BSc)

Nutrition & Dietetics

Università di Padova

Earn your Bachelor's Degree in Food Safety to ensure public health and quality in the food industry.

The Bachelor's Degree in Food Safety focuses on protecting public health through the control and management of food risks. Students study food microbiology, safety regulations, food production technologies, and quality management. They acquire skills in risk assessment, contaminant monitoring, and global food safety. The program integrates theory with practical experiences in the laboratory and food chain to train professionals capable of ensuring safe and high-quality food for consumers.

Italian

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Bachelor's Degree in Food Safety

Università di Padova

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