Location
Italy
Study Format
On Campus
Course language
Italian
Study Fields
Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics
Duration
2 Years
Academic pace
Full Time
Degree
Master's Degree
Tuition Fee
Request info
Location
Italy
Study Format
On Campus
Course language
Italian
Study Fields
Biology, Chemistry, Food Science, Health Sciences, Nutrition & Dietetics
Duration
2 Years
Academic pace
Full Time
Degree
Master's Degree
Tuition Fee
Request info
The master's degree course in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical-scientific aspects acquired in the three-year degree in class L-26, advanced knowledge in the field of technical management of agri-food systems and supply chains . The course also trains high-profile professionals capable of using a wide range of knowledge to interpret, describe and solve, in an innovative way, problems connected to the agri-food chains. Within the master's degree course, the student has the opportunity to acquire specific knowledge in the field of food science and technology.
The educational path of the master's degree course in Food Science and Technology is articulated through a series of training activities aimed at providing:
His professional activity takes place mainly in agro-food companies and in all companies that integrate the production, transformation, conservation and distribution chain of food products, in large-scale retail companies, in public and private bodies that carry out planning, analysis , control, certification, as well as in those that carry out scientific investigations for the protection and enhancement of food production, in training institutions, in research offices and in the free profession.
The occupational profile of the master's degree in Food Science and Technology is adequately differentiated, with in-depth analysis of particular professional fields and with the achievement of specific occupational profiles, in order to guarantee the flexibility necessary to respond to the demands of the labor market, both private and public.
Located in the center of the Mediterranean, the University provides a wealth of knowledge built on every aspect of this area: the ideal springboard for those who want to study in Reggio and build their own future in a city with a metropolitan breath, engaging for its beauty. Founded in 1982, the Università Mediterranea has completed the reorganization envisaged by the reform and is now presented with six departments in the areas of agriculture, architecture and engineering law, sixty laboratories, and a renewed educational offer. It is available to students the new area dedicated to administrative services, free wireless, scholarships, the new Residence to increase the carrying capacity of offsite and foreign students, theater workshops and 200 Erasmus scholarships to study abroad. With a full calendar of cultural events throughout the year, the Università Mediterranea combines its commitment to research and teaching. Concerts, workshops, and activities in collaboration with student associations are placed in the sections devoted to informing the University website. From the Web also passes the main offer of services for the student: registration, taxes and college career are on your PC. And to keep yourself informed by the Università Mediterranea regular newsletters, personalized emails and pages on Facebook and Twitter. Great attention to the orientation pre and postgraduate curated by UniOrienta with the services of counseling, internships, and meetings with schools.
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