Master in Biotechnology for the Bioeconomy

Bioeconomy responds to the environmental challenges the world is facing, oriented to reduce the dependence on natural resources, transform manufacturing, promote sustainable production of renewable plant, microbial and animal resources and their conversion into food, feed, materials, bio-based products and bio-energy, while growing new jobs and industries. Biotechnology is one of the key enabling technologies to sustain a new green and sustainable economy (i.e. bioeconomy), offering solutions for an efficient and sustainable production of plant and microbial biomasses; the production of bioenergy from (waste) biomasses; environmental protection and safety in terms of bioremediation; green chemistry processes and applications; sustainable agri-food production and processes, circular economy.

In this context, the Biotechnology for the Bioeconomy (BforB) Master degree aims at providing students with advanced molecular and cellular background of microbe and plant systems, which are the basis for the several sectors of the biotechnologies applied to the bio-economy. The BforB Master degree will equip students with a solid and broad expertise about the structure and function of biological macromolecules of interest for the bioeconomy sector, and complete knowledge about the analyses of informational molecules and the expression of characters with a special focus on multidisciplinary and integrated approaches. The BforB Master degree will provide theoretical and practical instruments for the set-up, analyses and improvement of biotechnological processes for i) the transformation of renewable raw materials in biotechnological processes exploiting microorganisms, plants and enzymes, ii) plant and microbial-based bioremediation strategies, iii) bio-based approaches in food and agriculture sustainable development The BforB Master degree will be taught entirely in English, providing the students with knowledge and competences that can be spent at European and extra European level, to which the bioeconomy sector is faced. Moreover, the English language will allow the participation of students from out of Italy, making the Master degree a stimulant international learning environment.

The BforB graduate is a biotechnologist, expert in coordination, management and set up of research and development laboratories in public entities and in private companies in the chemical, agro-environmental and biotechnological sectors. The function will primarily be the development, implementation and coordination of laboratory activity within basic and applied research projects, the set-up of bioprocesses, the quality control. More in detail, the BforB graduate is an expert in planning, development, analyses and control of processes for: i) industrial fermentation for production of metabolites and renewable energy; ii) plant and microbial cell as biofactories for molecules of interest in the fine chemical and polymer industry, agro-food and pharmaceutical industry with particular application to the green chemistry and bio-based industry; iii) bioremediation of contaminated land and waters, using plants and/or microorganisms; iv) innovative diagnosis tools, applied in particular to the traceability in agro-food chain.

The employment opportunities for the BforB graduate are in research bodies (both public and private) and bio-based chemical, pharmaceutical, agro-food, and biotechnological enterprises. BforB graduates can access the Italian State exams for professional qualification and registration in the Professional Register of the Order of Agronomists and Forestry Doctors (section A), and in the Professional Register of the National Order of Biologists (section A). Furthermore, graduates can participate in the qualifying exams for the profession of Agrotechnician and Graduate Agrotechnician.

The University of Milan is a public teaching and research university, which - with 8 faculties and 2 schools and a teaching staff of more than 2000 professors - is distinguished by its wide variety of disciplinary fields. A leading institute in Italy and Europe for scientific productivity, the University of Milan is the largest university in the region, with approximately 64,000 students; it is also an important resource for the socio-economic context of which it is a part. Milan is, in fact, the capital of Lombardy, one of the most dynamic and international regions in the European Union, a leader in the national economy that stands at the Italian forefront of research and development investments and commitment to technological innovation.

The University of Milan also possesses a remarkable artistic and cultural heritage that includes important historic buildings, inherited and acquired collections, archives, botanical gardens and the old Brera Observatory commissioned by Maria Teresa of Austria. The University’s departments are housed in important historic edifices in the center of Milan and in modern buildings in the area known as Città Studi (the City of Studies). Among the palazzos that house the University’s facilities are the old Ca' Granda (the big house) – a monumental complex from the 15th-century in the heart of the historical city centre - the 18th-century Palazzo Greppi designed by Giuseppe Piermarini – who built the Scala Theatre in Milan – and the 17th-century Sant’Alessandro College commissioned by the Arcimboldi family. The book collection , which is one of the richest in the region, is preserved in 47 libraries, while the APICE Centre collects rare and valuable book stocks and archives. The University also has a Choir and its own Orchestra, which actively contributes to the cultural life of the city and receives international acknowledgments on an increasingly frequent basis.