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Main fields of study

Degree in Food Science and Technology

Universidade de Vigo


Location

Spain

Study Format

On Campus

Course language

Spanish

Study Fields

Biology, Chemistry, Food Science, Nutrition & Dietetics

Duration

4 Years

Academic pace

Full Time

Degree

Bachelor's Degree

Tuition Fee

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Program Description

The Degree in Food Science and Technology offers a scientific and technological approach to the food industry on the entire food preparation process, from obtaining raw materials to the distribution and sale process, through production, conservation and quality control of both food and the facilities where it is handled and stored.

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