Food Professional

Tokyo Kasei Gakuin University

Location

Japan

Study Format

On Campus

Study Fields

Food Science, Culinary Arts, Nutrition & Dietetics

Degree

Bachelor's Degree

Tuition Fee

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Program Description

Based on the knowledge and skills of dietitians, and by incorporating a wide range of cultures such as business and education, the ability to discover and solve various food-related problems, and the ability to create and propose "food that practices affluent living" Nourish. There are also abundant practical programs in collaboration with local communities and companies. After graduation, the field will expand not only to the dietitian field but also to the food business, coordinator, and education.

About the School

Enriching social life itself by discovering and solving problems in family life, which is the basic unit of society—In 1923 (Taisho 12), Sumi Oe was responsible for the role that women play in society and the role of women in such “home economics” Convinced of its importance, we established the Home Economics Research Institute, the predecessor of Tokyo Kasei Gakuin University.

Sumi Oe, who traveled around Europe while studying in the UK and saw the challenges and social activities of women in each country while working and raising children, was long before women's social advancement permeated Japan. Therefore, he found the ideal image of developing society in the visionary "Home Economics".

The "Home Economics that leads to people's happiness" advocated by Sumi Oe has been passed down to the present day