Bachelor in Biosience and Bioindustry

We aim to foster people with a broad knowledge of the primary industry, food, and bioscience, with knowledge and skills applicable to commercialization and industrialization of biological resources, who can contribute to the creation of new industries utilizing biological resources from an international perspective.

Tokushima University celebrated its 70th anniversary in 2019. We plan to further strengthen our education, research, and social contributions, in order to make even greater advances that solve global issues including the Sustainable Development Goals (SDGs) from a regional standpoint.

In the year 2020, we have merged the master’s degree programs at the Josanjima Campus into the new Graduate School of Sciences and Technology for Innovation (offering programs in Regional Development, Clinical Psychology, Science and Technology, and Bioresource Science)concurrently with the graduation of the inaugural class of students from the Faculty of Bioscience and Bioindustry. Consequently, the current post-graduate education is composed of eight graduate schools which include the Graduate Schools of Integrated Arts andSciences, Medical Sciences, Oral Sciences, Pharmaceutical Sciences, Nutrition and Bioscience, Health Sciences, and Advanced Technology and Science. We also have two research-focused organizations of faculty embers: the Graduate School of Technology, Industrial and Social Sciences, and the Graduate School of Biomedical Sciences.