Location
United Kingdom
Study Format
On Campus
Course language
English
Study Fields
Biology, Biotechnology
Duration
1 Year
Academic pace
Full Time, Part-time
Degree
Master of Science (MSc)
Tuition Fee
Request info
Location
United Kingdom
Study Format
On Campus
Course language
English
Study Fields
Biology, Biotechnology
Duration
1 Year
Academic pace
Full Time, Part-time
Degree
Master of Science (MSc)
Tuition Fee
Request info
Biotechnology is the exploitation of living systems or molecules from them for commercial gain. Although the word 'biotechnology' is only a few decades old, humankind has been using biotechnology for millennia, for example in baking, brewing and sewage treatment.
Modern biotechnologies rely on our increasing ability to manipulate organisms at the genetic level and include novel waste treatments and bioremediations, new pharmaceuticals, the exploitation of enzymes in 'green catalysis' and exciting new diagnostic techniques. In the 20th century, our lives were transformed by information technology; the 21st century may see an equally great transformation, but this time led by biotechnology.
This Master's degree aims to teach the fundamental molecular bioscience underpinning biotechnology along with examples of its current applications.
Applicants are advised to apply as early as possible and ideally no later than 31st July 2022 for courses that commence in late September. In the event that any programme receives a high number of applications, the University reserves the right to close the application portal.
Please note a deposit may be required to guarantee a place on the course. Due to high demand, applications may not be considered if the course has reached its maximum class size and will be placed on a waiting list.
The School of Biological Sciences was the first school of Biological Sciences in the UK to achieve a prestigious Athena SWAN Gold award.
World-Class Facilities
Student Experience
Queen’s University Belfast is ranked in the Top 200 Universities in the World (QS World University Rankings 2019)
140 in the world for graduate prospects (QS Graduate Employability Rankings 2020)
Founded in 1845 as Queen's College Belfast, one of three Queen's Colleges in Ireland, it became an independent university in 1908 and is the ninth oldest university in the UK. Today, Queen’s is a member of the Russell Group, combining excellence in research and education with a student-centred ethos.
Queen’s is ranked 8th in the UK for Research Intensity (REF 2014/ Times Higher Education) with over 75% of its research assessed as ‘world-leading’ or ‘internationally excellent’ in REF 2014.
We’re A Global University
Students enjoy being educated by world-leading academics working at the forefront of their disciplines and a significant investment in the student experience has resulted in high levels of student satisfaction and employability rates.
Building on its disciplinary excellence, the University has created four flagship Global Research Institutes which bring leading academics together to tackle some of the greatest global challenges of our time in the areas of: Global Peace, Security and Justice; Cyber Security; Health Sciences; and Food Safety.
The Faculty of Medicine, Health and Life Sciences at Queen’s deliver high quality, leading-edge education, through world-class staff, focused on the needs of society. We provide an educational experience that is research-led and enriches our students intellectually, socially and culturally.
Our hope is that students from around the world will join with us to both learn and also bring new ideas and approaches to help drive forward our ambitions to enhance and advance life. Queen's is at the heart of Belfast's culture, as well as its art and social scenes. We're proud to be part of a bustling, cosmopolitan city boasting a vibrant social life and rich cultural heritage.
Through our education and research, we strive to address some of the world’s greatest challenges, our academic staff undertake world-leading research through our Schools and Global research institutes in Health Sciences and Global Food Security. This has resulted in new treatments for patients and greater levels of protection for the food we eat.
The School of Biological Sciences The School of Medicine, Dentistry and Biomedical Sciences The School of Nursing and Midwifery The School of Pharmacy
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