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Main fields of study

MSc in Feed Manufacturing Technology

Norwegian University of Life Sciences NMBU


Location

Norway

Study Format

On Campus

Course language

English

Study Fields

Agriculture, Food Science, Engineering

Duration

2 Years

Academic pace

Full Time

Degree

Master of Science (MSc)

Tuition Fee

Request info

Program Description

You will achieve skills needed for higher level management in the feed milling industry and related industries. This master study is also an excellent background for further scientific research in feed technology.

What can you use this qualification for?

The study gives you unique knowledge about nutrition and processing technology. The competence is strongly needed in the feed industry. Your expert knowledge of animal feed production gives you many career opportunities.

What will you learn?

The curriculum consists of a combination of nutritional, technological, chemical and physics topics, which combined will represent a unique approach to this topic. You will become familiar with state-of-the-art feed processing equipment. You will learn about formulations and processing of aquafeeds, pet foods and feeds for traditional production animals.

Short description

You will get hands-on experience with the various types of equipment and production lines by fully integrating the possibilities offered by the Centre for Feed Technology in the programme.

Teaching and training are partly based on lectures, but a considerable part is offered as demonstrations and training in groups. The courses are mainly taught by teachers from NMBU but external experts from the feed industry and international companies and institutions will also be called in when appropriate.

Learning outcomes

A candidate who has completed his or her qualification should have the following learning outcomes defined in terms of knowledge, skills and general competence:

Knowledge:

  • Can operate different technological units in industrial raw material and feed processing.
  • Know how to interpret and use new results from research to develop new feed production concepts.
  • Have experience with processes both for design and optimizing feed production units, as well as planning and conducting experiments in feed technology.

Skills:

  • Practical understanding of both feed ingredients and feed processing.
  • Practical experience from all types of processing commonly used in industrial production of feed.
  • Experience in the selection of ingredients and processing optimized for different animals, such as production animals, fish and companion animals.

Competence:

  • High competence within technologies used in modern feed production.
  • High research-based competence within the interaction between processing and nutritional value of feed, both for production animals, fish and companion animals.
  • Competence in quality assurance and management of economy and personnel.

About the School

NMBU's research and study programmes are enabling people all over the world to tackle the big, global challenges regarding the environment, sustainable development, how to improve human and animal health, renewable energy sources, food production, and land- and resource management.

Campus Ås

Campus Ås houses Norway's largest interdisciplinary academic environment in the life sciences.

The Norwegian University of Life Sciences (NMBU) consists of seven faculties, of which six are located at Campus Ås and one is partially located at Campus Adamstuen (until 2019):

  • Biosciences
  • Chemistry, Biotechnology, and Food Science
  • Environmental Sciences and Natural Resource Management
  • Landscape and Society
  • School of Economics and Business
  • Science and Technology
  • Veterinary Medicine

A new research and teaching building for veterinary science will open in 2020, meaning all seven faculties at NMBU will then be consolidated in Ås. The Norwegian Veterinary Institute will move to Campus Ås at the same time.

Campus Ås is also home to one of Norway's most beautiful parks, with a number of historical buildings, as well as Ås Farm, where research and teaching on traditional livestock are conducted.

Campus Ås covers a total area of 600 hectares in the municipality of Ås.

Two other major institutions are also co-located with NMBU at Campus Ås: key parts of the Norwegian Institute of Food, Fisheries, and Aquaculture Research (Nofima) and the Norwegian Institute of Bioeconomy Research (NIBIO).

Campus Adamstuen

Campus Adamstuen is home to Faculty of Veterinary Medicine. The faculty is Norway’s only institution of higher education for veterinarians with competence in two distinct academic fields: veterinary medicine and veterinary public health.

Veterinary medicine addresses animal health and well-being. Key areas include knowledge about diseases, diagnostics, and treatment. The field includes both production animals, including farmed fish, and companion animals.

Veterinary public health pertains to all aspects of preventing the spread of disease from animals to humans and is a field that is in increasing demand.

On 1 January 2014, the Norwegian School of Veterinary Science (NVH) and the University of Life Sciences (UMB) were merged to form the Norwegian University of Life Sciences (NMBU), consolidating research and teaching on the entire biological production chain under a single umbrella. Faculty of Veterinary Medicine comprises four departments at Campus Adamstuen:

  • Basic Sciences and Aquatic Medicine (Basam)
  • Food Safety and Infection Biology (Matinf)
  • Production Animal Clinical Sciences (Prodmed)
  • Companion Animal Clinical Sciences (Sportfamed)

Campus Adamstuen is also home to the University Animal Hospital, consisting of the Companion Animal Clinic, the Equine Clinic, and the Production Animal Clinic.

The University Animal Hospital treats sick animals from the entire country and is closely linked to the research and educational activities at NMBU School of Veterinary Medicine.

The Norwegian Veterinary Institute is a biomedical research institute that shares premises with Faculty of Veterinary Medicine at Campus Adamstuen. The Norwegian Veterinary History Museum is also located here.

Campus Adamstuen is scheduled to close in 2019, and NMBU School of Veterinary Medicine and the University Animal Hospital will then move into state-of-the-art veterinary premises at Campus Ås, meaning all three faculties will finally be co-located in one place. The Norwegian Veterinary Institute will move to Campus Ås at the same time.

A brand new veterinary science research and teaching building are currently being built at Campus Ås.

Faculty of Veterinary Medicine also has a division located in south-western Norway: the Section for Small Ruminant Research in Høyland, Sandnes.

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