Location
Italy
Study Format
On Campus
Course language
English
Study Fields
Food Science
Duration
2 Years
Academic pace
Full Time
Degree
Master's Degree
Tuition Fee
Request info
Location
Italy
Study Format
On Campus
Course language
English
Study Fields
Food Science
Duration
2 Years
Academic pace
Full Time
Degree
Master's Degree
Tuition Fee
Request info
The course aims at training professionals who are able to work confidently in areas of food sciences , such as technology, engineering, microbiology, chemistry, and sustainability.
After the first year, you can choose among four different profiles :
The last learning track is offered in partnership with the University College Cork, Ireland. Students will have the opportunity to spend up to two semesters in one of these European partner institutions.
The program is supported by industries belonging to AssoImprenditori Alto Adige - sezione Alimentari - and Südtiroler Bauernbund - Unione Agricoltori e Coltivatori Diretti Sudtirolesi. This partnership will allow students to write their research thesis with joint tutorship from both the university and the food industry. Participating companies are Assolatte, Barilla, Consorzio Gorgonzola, Consorzio Grana Padano, Consorzio Parmigiano Reggiano, Consorzio Prosciutto di San Daniele, Consorzio Montasio, Consorzio Tutela Speck Alto Adige, Despar, Dr. Schär, Forst, Loacker, Mila, Pan, Unione Parmense degli Industriali, VOG Products, and Zuegg.
The Free University of Bozen-Bolzano was founded in 1997. Our university has a strong international outlook, as testified by its multilingual courses (German, Italian, English, and Ladin) and the high number of students and teaching staff from abroad.
The taught modules on offer and our research projects are linked to international and inter-regional networks. For example, within the Euregio project, we are partnered with the universities of Innsbruck and Trento, and we are committed to reaching top quality standards.
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