Master of Science in Nutrition

The Master of Science degree in Nutrition emphasizes a strong nutritional sciences foundation through coursework and opportunities to participate in interdisciplinary research in community settings. Graduates obtain positions as nutrition-exercise specialists; cooperative extension nutrition specialists; higher education instructors; research associates; and nutritionists in health care and community agencies such as Head Start and Women, Infants and Children (WIC).

The Nutrition major includes the following optional concentration: The Dietetic Internship concentration provides students with the resources and experiences needed to develop the skills necessary to become competent Registered Dietitian Nutritionists (RDN). Emphasis is placed on intellectual, technological, and professional development while fostering ethical and humanitarian values.