Location
Italy
Study Format
On Campus
Course language
Italian, English
Study Fields
Food Science, Hospitality Management, Culinary Arts
Duration
6 Months
Academic pace
Full Time
Degree
Master's Degree
Tuition Fee
Request info
Location
Italy
Study Format
On Campus
Course language
Italian, English
Study Fields
Food Science, Hospitality Management, Culinary Arts
Duration
6 Months
Academic pace
Full Time
Degree
Master's Degree
Tuition Fee
Request info
II Level Master Course in Italian Cuisine and Oenology
Nine weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants
The II Level Master Course in Italian Cuisine and Oenology , lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists in a 120-day professional internship (optional, not included in the subscription cost), at restaurants selected by the school.
The Master teaches regional traditional cuisine and its modern-creative evolution, the basic techniques, the appropriate decorations, the art of presentation and other fundamental notions on agricultural-food products, spices, aromatic herbs, food raw materials, together with a detailed study of wines and oils.
During their stay at the school, all students will be divided into groups and will take turns preparing all of the ingredients necessary for the recipes. They will also be involved in practical tasks carried out in both the kitchen and dining room.
Minimum attendance 12 – maximum 24.
The Course has a total duration of 6 months:
Cooking
Pastry
Bread-making
Ice-cream making
Wine
Restaurant
Food products
Food & Beverage Management
HALAL Certification - Cooking for Muslims
HACCP and food safety
Italian language
The recipes prepared may vary according to the season and to product availability. The number of recipes prepared varies according to their level of difficulty and, in the case of hands-on classes, from the level of skill and speed of execution of the participating students.
The professional internship – optional – takes place at the end of the Master Course at restaurants belonging to the Jeunes Restaurateurs d’Europe Association, with which ICIF has stipulated an agreement.
The restaurants for the internship training are selected by ICIF experienced staff. Here the students can put into practice and improve those skills learned during the course, as well as improving their knowledge in their particular area of interest.
The group is divided and each student is sent to a different restaurant.
Board and accommodation are supplied by the restaurateurs hosting the students, who provide them with the accommodation at their disposal.
The fee for the Master Course is of 10.000,00 Euro. The fee for the Course includes:
Anything not mentioned above is not included.
ADDITIONAL FEES NOT INCLUDED IN THE FEE OF THE COURSE:
Since 1991 we have been promoting Italian cuisine, culture, and enology around the world through our professional training courses. ICIF is a non-profit organization founded in 1991 to protect and defend the image of Italian Cuisine and Italian products among professionals who work in restaurants abroad. Since its foundation, ICIF has organized Master Courses (two months of theoretical and practical training at the school, plus a four-month internship period at selected restaurants) and Short Courses (general and themed) for groups of young Italian and foreign professionals (Chefs, Sommeliers, Restaurateurs), who want to specialize in Italian Oenology and Cuisine.
Over the years students have graduated from Australia, Bermuda, Brazil, Canada, China, Cyprus, Korea, Philippines, Germany, Greece, Holland, Hong Kong, India, Turkey, Japan, Lebanon, Mexico, Perù, Philippines, Russia, Ukraine, Georgia, Iran, USA, Singapore, Sweden, Thailand, Indonesia, Taiwan, Venezuela, Honduras, El Salvador, Chile, Colombia, Santo Domingo and of course, Italy.
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