Location
Spain
Study Format
Online
Course language
Spanish
Study Fields
Food Science, Culinary Arts, Nutrition & Dietetics
Duration
1 Year
Academic pace
Full Time
Degree
Master's Degree
Tuition Fee
Request info
Location
Spain
Study Format
Online
Course language
Spanish
Study Fields
Food Science, Culinary Arts, Nutrition & Dietetics
Duration
1 Year
Academic pace
Full Time
Degree
Master's Degree
Tuition Fee
Request info
Concern about healthy eating has increased in recent decades. This is due to increased awareness of the relationship between diet and health, as well as concerns about sustainability and the diversity of dietary needs. As a consequence, consumers demand gastronomic options that are healthy, balanced and adapted to their specific needs. Therefore, it is essential that gastronomic establishments have professionals who know how to effectively combine knowledge in nutrition that combines with their gastronomic offer and fits into their operational processes. In this context, menu design is one of the key tools to meet this demand. Menus must not only be tasty, attractive, safe, but they must also be sustainable and profitable. The Master of Lifelong Training in Nutrition, Gastronomy and Healthy Menu Design becomes an essential program to train professionals in the restaurant sector capable of adequately covering the current demands that the gastronomic sector has in these matters, contributing to the promotion of a healthy diet. healthier and more adapted to the tastes, preferences and needs of customers, without losing sight of the profitability of the menus.
The Barcelona Culinary HUB is the Higher School of Gastronomy with a focus on management and business vision applied to restaurants.
The main objective is to turn students into great professionals in the areas of management, technique and production in the gastronomy, restaurant and food sector, combining culinary skills with business vision.
The pillars of the school are based on innovation, gastronomic training and research, sustainability and creativity.
Barcelona Culinary HUB is the gastronomic school based in Barcelona. With an innovative spirit and based on the latest trends, the school was created to add value to the culinary world, thus ensuring that professionals and/or future professionals acquire the necessary knowledge to manage and achieve success in this highly competitive sector.
BCH is committed to a quality academic model, based on the "learning by doing" methodology. This methodology offers the student to respond to market demands from a perspective of innovation and continuous improvement.
BCH was born in Barcelona, one of the best-rated gastronomic destinations. The school follows the guidelines that mark this city: plurality, avant-garde and innovation. It is the birthplace of great culinary authors and famous restaurants awarded with Michelin Stars or Repsol Suns.
On the other hand, Barcelona is one of the most important capitals of the Mediterranean, which is why its products and gastronomy provide a healthy diet and a healthy lifestyle that is reflected in the spirit and essence of Barcelona Culinary HUB .
Barcelona is a cosmopolitan, avant-garde and vibrant city that is characterized by the union between tradition and innovation. The city of Barcelona offers endless leisure plans, unique gastronomy, architecture recognized throughout the world, art, sea and mountain landscapes, both a local and international atmosphere and a unique essence that makes it one of the best places. where to live. Barcelona is the cradle of countless artists from all fields, where creativity, inspiration, innovation and motivation to add value to the world are brewed. Come discover it!
Barcelona Culinary HUB is part of Planeta Formación y Universidades, Grupo Planeta's international higher education network. It has twenty-two educational institutions in Spain, Andorra, France, Italy, North Africa, the United States and Colombia. Every year more than 100,000 students from 114 different nationalities are trained through its business schools, universities, specialized colleges and vocational training centers.
With Passion, To Help You in the Career Plan You Want
A university training offer adapted to the needs of the sector. Trainings with a great focus on management and its different processes, without leaving aside creativity, avant-garde cuisine and the latest techniques. A comprehensive training concept, where you can enhance management techniques and communication skills.
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University of Southern California Leonard Davis School of Gerontology
Online
United States of America (USA)
Nutrition & Dietetics, Health Sciences
Master of Science (MSc)
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University of Southern California Leonard Davis School of Gerontology
Online
United States of America (USA)
Nutrition & Dietetics, Health Sciences
Master of Science (MSc)
English
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