Master's Degree in Nutrition and Dietetics

As the critical role of nutrition in the prevention and treatment of illness becomes increasingly evident, the demand for registered dietitian nutritionists (RDNs) with graduate degrees is growing faster than ever. In addition, beginning in 2024, all new RDNs must have a graduate degree.

With excellent academics and top-notch faculty, Ball State’s graduate program in nutrition and dietetics will prepare you for success in one of the country’s most promising job markets.

Choose your path

Ball State offers two master’s programs in nutrition and dietetics. The admission requirements and application process differ depending on whether you are currently a registered dietitian or aspiring to become a dietitian.

What You Will Learn

Tailored exclusively for current and aspiring registered dietitian nutritionists, our program provides a rigorous course of study that includes classes in:

• nutrition assessment
• nutrition science
• life cycle nutrition ( i.e., maternal and infant, pediatrics, geriatrics)
• medical nutrition therapy (i.e., renal nutrition, cardiovascular nutrition, oncology)
• food and nutrition policy

We are committed to delivering an exceptional educational experience to our students and advancing our respective disciplines through research and scholarship. We engage in service to the university, the profession, and the community. We value health and wellbeing throughout the lifespan, interprofessional education and scholarship, community engagement for the advancement of evidence-based and best health practices, lifelong learning, and the unique qualities associated with a diverse population.

The faculty in Nutrition and Health Science are accomplished researchers in their respective fields, and have a track record of success not only in teaching, but in field practice. They take pride in providing Ball State students with a comprehensive education in and out of the classroom.