Bachelor in Tee- und Lebensmittelwissenschaften

School of Tea and Food Science includes Tea Science (specialized in tea culture and economy), Food Quality and Safety, Food Science and Engineering and Horticulture Gardening four bachelor programs and enrolls majors of higher vocational level in Marketing, Accounting Computerization, Biotechnology and Application, Food Processing Technology, Tea Ceremony, Tea Products Design and so on.

Headed by our national well-known tea culture and economy academician Yang Jiangfan, Tea Science and Biology Department now has 38 senior professional faculty and staff, of whom 8 are full professors, 10 are associate professors, and 8 of them own a doctor's degree and the rest of them own a master's degree.

College of Tea and Food Science possesses the following 18 well-equipped practicing centers and labs: Tea Culture Training Center, Tea Ceremony Practicing Center, Physique Training Hall, Tea leaves Processing Lab, Tea Leaves Biomass Extraction Lab, Food Safety and Inspection Center, Accounting Computerization Simulation Lab, Marketing Situational Teaching Center, Food Microorganism Lab, Biochemical Lab, Molecular Biology Lab and so on. Besides, the department owns 12 practice bases and "Wuyi Rock Tea Mingcong Exhibition Garden" and "Ecological Experiment Tea Garden", which cover an area of around 40 mu. All these advanced and sufficient teaching and practicing facilities ensure excellent learning and practicing platforms for the students.

The tea Science (specialized in tea culture and economy) bachelor's program was set up in Dec 2008 under the approval of the Ministry of Education. In Sep 2009 it began to enroll students from all over the country and was granted the honor of Provincial Featured Specialty in 2010 by Fujian Provincial Department of Education.

Under the approval of the Ministry of Education in Mar 2010, the Food Quality and Safety bachelor's program was set up and it begins to enroll students from all over the country from Sep 2010.

Under the interdisciplinary education model, majors of higher vocational level in Biotechnology and Application, Marketing, Accounting Computerization and so on are all time-honored and led by rich experienced teaching teams, which makes our graduates highly recommended by the society.