Bachelor of Science (mit Auszeichnung) in Ernährung und Diätetik

• Pursue a rewarding career path where you can help people to make a real difference in their lives through a well-organised lifestyle and healthy eating habits
  • Gain the sought-after knowledge and skills required to work in this rapidly growing profession, benefitting from small class sizes and values-based training
  • Acquire valuable hands-on experience with a variety of service users and industry organisations through innovative placements throughout your degree, using an integrated skills-based approach to developing professional practice
  • Learn from supportive and accessible lecturers who have experience working in a wide range of related professional fields
  • Approved by the Health and Care Professions Council (HCPC) and accredited by the British Dietetic Association (BDA)

Would you like to influence food and health policy across the spectrum, from the government to local communities and individuals?

Train to be a registered dietitian and you will be able to apply the nutritional care process; from developing a nutritional diagnosis to managing a wide range of nutrition-related healthcare problems found in today’s society.

Dietitians use public health and scientific research on food, health and disease which they translate into practical guidance to enable people to make appropriate lifestyle and food choices.

This interdisciplinary course combines the study of nutrition science with dietetic practice. Alongside the scientific topics of nutritional biochemistry and physiology, you will also study communication skills, behavioural change techniques, research methods and ethics.

Time will be given for practical workshops in which you will have experience in analysing diets using specialist software, and obtain practice in analysing and diagnosing nutritional problems and developing nutritional care plans. Some work will be undertaken in our biochemistry laboratory.

During the three-year programme, you undertake professional placements throughout the course within a variety of healthcare and commercial settings. This will give you the opportunity to develop your clinical skills alongside industry partners, charities and other healthcare professionals, such as nurses, physiotherapists and sports scientists.

As part of the University of Winchester’s growing portfolio of health-related programmes, you will benefit from strong relationships with those teaching and studying nursing, health and wellbeing, physiotherapy and sports-related degrees.

In Year 1 , you study Foundations of Nutrition, Fundamentals of Food Science and Food Technology, Preparing for Professional Practice, Introduction to Nutrition Physiology, Introduction to Human Nutrition, Introduction to Sociology and Health, Fundamentals of Communication Skills and Introduction to Biochemistry.

With a good foundation in place, in Year 2 you critically explore areas such as Biochemistry and Human Physiology in more depth as well as study Clinical Dietetics, Health, Disease and Nutrition, Introduction to Scientific Research Methods and Enterprise, Pharmacology, Behavioural Sciences, Professionalism in Dietetics, Public Health and Epidemiology including Healthcare Systems in the UK. Proposed optional modules may include Malnutrition at Home and Abroad, Eating Disorders, and Nutrition Across the Lifespan.

Your final-year subjects include Integrated Nutrition Care Planning – Adults and Paediatrics, and Applied Professional Practice. In addition, you undertake an Independent Project in Nutrition and Dietetics in an area that especially interests you.

On completion of the degree, you will have the knowledge to be able to educate people about the best ways to eat and drink in order to keep their bodies fit and healthy.

This degree is accredited by the British Dietetic Association (BDA) and approved by the Health and Care Professions Council. It leads to eligibility to apply for HCPC registration (you are required to complete 1,000 hours of clinical placement to be eligible) and follows the core curriculum set out by the BDA. As a graduate of this programme you can enter the profession of dietetics once registered as a dietitian.

Accreditation

This programme is approved by the Health and Care Professions Council (HCPC) and accredited by the British Dietetic Association (BDA).

The University of Winchester empowers students to reach their full potential and make a difference in the world. Set in Winchester, a beautiful, quintessential English city with a rich heritage and vibrant contemporary culture, the university’s friendly and compact campuses give students the benefit of city and campus living. We are well situated with excellent transport links allowing you to reach London or the coast in an hour, and Southampton Airport is just a 10-minute train journey away.

The university offers a selection of undergraduate and postgraduate degrees that are taught across our five faculties:

• Faculty of Business and Digital Technologies: A modern, forward-thinking faculty offering a range of disciples including Accounting, Economics, Business Management, Computer Science and Marketing.
• Faculty of Education and the Arts: Has a long and established history of providing high-quality degrees, and is home to the Institute of Education, Department of Education and Childhood Studies, Department of Performing Arts, and School of Media and Film.
• Faculty of Health and Wellbeing: Outstanding degrees that are committed to progressing health and well-being for all life. The faculty includes Nursing, Physiotherapy, Social Work, Animal Welfare and Sports degrees.
• Faculty of Humanities and Social Sciences: Passionate about what makes us human, we offer research-led teaching and outstanding support in Anthropology; Archaeology; History; Psychology; Social Sciences including Politics and Geography; Philosophy; English and Creative Writing.
• Faculty of Law, Crime and Justice: Bringing together the department of Law and the department of Policing, Criminology and Forensics, the faculty uses an interdisciplinary approach to offer a dynamic range of degrees that offer the use of specialist facilities.