B.Sc. in Ernährung

Pursue a career in Nutrition as a USJ undergraduate

USJ offers two exceptional programs in Nutrition:

Didactic Program in Dietetics: prepares students to apply to a supervised practice program (e.g., dietetic internship). Nutrition and Wellness Program: prepares students to work in the area of wellness and community nutrition.

Program Mission

The mission of the University of Saint Joseph Didactic Program in Dietetics (DPD) is to provide excellence in education in nutrition and dietetics in the context of a liberal arts education that meets the requirements of the Accreditation Council for Education in Nutrition and Dietetics (ACEND) by preparing students for supervised practice leading to eligibility for the CDR credentialing exam to become a registered dietitian nutritionist (RDN).

The University of Saint Joseph is the premier private university in Connecticut for future in-demand professionals in health care and social services, education, digital media, and the sciences. Located minutes from major corporate headquarters and renowned medical and research facilities, USJ offers students programs that directly link coursework, theory, and evidence with placements in workplace settings, providing them the experience needed to rise above the stiff competition when they enter the job market. Rated #2 in Connecticut among National Universities in Best Value by U.S. News & World Report, a USJ degree is a proven credential for undergraduates seeking a traditional New England college setting with exceptional NCAA Division III athletics and a strong sense of community. For graduate students ready to learn more and earn more, USJ offers online, hybrid, and on-ground master and doctoral programs with innovative modular curricula that attract students from around the world.