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Master in Lebensmittelwissenschaft und -technologie

Universitat Politècnica de València (UPV)


Sitz

Spanien

Studienformat

Campus

Kurssprache

Spanisch

Studienbereiche

Lebensmittelwissenschaft, Ingenieurwesen

Dauer

1 Jahr

Studienrhythmus

Vollzeit

Niveau

Master-Abschlüsse

Studiengebühren

Infos anfordern

Beschreibung des Programms

The food industry is the sector that contributes the most to the gross domestic product in Spain. On the other hand, the way of life of today's society demands varied foods that are easy to acquire and prepare and have a long shelf life. This requires the training of highly qualified professionals in the sector, who must be able to innovate processes and products combining the different aspects that contribute to the success of a food in the market, such as its quality and safety, its benefits for the health of the consumers and, also, its economic viability.

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