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Masterstudiengang in Agrar- und Umweltwissenschaften und -technologien

Universidade de Vigo


Sitz

Spanien

Studienformat

Campus

Kurssprache

Spanisch

Studienbereiche

Umweltwissenschaften, Landwirtschaft, Lebensmittelwissenschaft

Dauer

2 Jahre

Studienrhythmus

Vollzeit

Niveau

Master of Science (MSc)

Studiengebühren

Infos anfordern

Beschreibung des Programms

The master's aims to provide the basis for the training of researchers who carry out their R+D+i activity in the various links of the food chain, from the correct management and conservation of natural resources and the environment (source of raw materials ) to the latest advances in processing or biotechnology, going through quality and food safety, guaranteeing comprehensive and multidisciplinary training that allows graduates to develop and implement new technologies in the agri-food sector, as well as the development of new products and/or the valuation of those that currently exist in the market.

The social need for researchers in the environmental and agri-food fields becomes evident when the way of life of today's society is analyzed. Indeed, on the one hand, varied, comfortable and long-life foods are demanded, without neglecting their pleasant appearance and cultural traditions.

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