Sitz
USA (Vereinigte Staaten von Amerika)
Studienformat
Campus
Kurssprache
Englisch
Studienbereiche
Kulinarische Künste
Studienrhythmus
Vollzeit, Teilzeit
Niveau
Bachelor of Science (BSc)
Studiengebühren
Infos anfordern
Sitz
USA (Vereinigte Staaten von Amerika)
Studienformat
Campus
Kurssprache
Englisch
Studienbereiche
Kulinarische Künste
Studienrhythmus
Vollzeit, Teilzeit
Niveau
Bachelor of Science (BSc)
Studiengebühren
Infos anfordern
The program builds upon the associate degree program by offering more advanced Pastry Arts courses and more in-depth academic classes. Advanced courses such as The Art of the Chocolatier, Artisan Breads, Contemporary Dessert Styling, and Advanced Sugar and Confections give students the opportunity to develop their pastry and decorating skills more fully. Meanwhile, the upper-level academic classes focus on teaching students the administrative, organizational, and leadership skills necessary for a successful career in the hospitality industry. Upon completion of the program, students will be prepared to work in the industry as entry-level pastry chefs, retail or wholesale bakers, and entrepreneurs.
Certification Courses
courses are subject to change
Every bachelor’s student receives the rewarding opportunity to go on an eight-day tour of England. On their journey, students take in the country’s rich history and sights, enjoy English cuisine at esteemed restaurants, and interact with some of England’s most respected leaders in the culinary and hospitality fields.
Our academic year is divided into three ten-week terms. A total of six terms is required for an associate degree and twelve terms for a bachelor’s degree.
Walnut Hill College is dedicated to providing a distinctive educational experience that inspires students toward professionalism, civic responsibility, and lifelong learning for success in their chosen career field.
Whatever it is, Walnut Hill College will prepare and inspire you to succeed in your professional future.
Founded in 1974 as The Restaurant School, Walnut Hill College is one of Philadelphia’s first colleges to focus on excellence in hospitality education. We prepare our students for the real world by combining classroom teaching with hands-on training in our award-winning restaurants, which are open to the public.
Of course, the training we offer doesn’t just happen on campus. Our students live and learn in the heart of University City, Philadelphia, home to one of the largest student populations in America. With a bustling environment of restaurants and hotels right in our backyard, our students have incredible access to top-notch internships and jobs.
And well beyond Philadelphia, our students go on tuition-paid travel adventures around the world! Hospitality tours of France and England and a cruise and resort tour of Florida & the Bahamas are the highlight of our programs. By studying the industry both locally and globally, students from Walnut Hill College can expand their knowledge and thrive wherever their careers take them.
Walnut Hill College is:
Walnut Hill College is firmly committed to a policy of non-discrimination on the basis of ethnicity, national origin, disability, race, religion, gender, sexual orientation, and age in its admissions decisions as well as its educational and student programs.
University College Birmingham
Großbritannien
Kulinarische Künste
Bachelor of Science (BSc)
Englisch
The Restaurant School at Walnut Hill College
USA (Vereinigte Staaten von Amerika)
Kulinarische Künste
Bachelor of Science (BSc)
Englisch
Cincinnati State
USA (Vereinigte Staaten von Amerika)
Kulinarische Künste, Lebensmittelwissenschaft, Ernährungswissenschaften und Diätetik
Bachelor of Science (BSc)
Englisch
Paul Smith's College
USA (Vereinigte Staaten von Amerika)
Kulinarische Künste, Geschäft, Hotelmanagement, Marketing und Kommunikation
Bachelor of Science (BSc)
Englisch
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