Master of Science in Ernährung

The Master of Science degree in Nutrition emphasizes a strong nutritional sciences foundation through coursework and opportunities to participate in interdisciplinary research in community settings. Graduates obtain positions as nutrition-exercise specialists; cooperative extension nutrition specialists; higher education instructors; research associates; and nutritionists in health care and community agencies such as Head Start and Women, Infants and Children (WIC).

The Nutrition major includes the following optional concentration: The Dietetic Internship concentration provides students with the resources and experiences needed to develop the skills necessary to become competent Registered Dietitian Nutritionists (RDN). Emphasis is placed on intellectual, technological, and professional development while fostering ethical and humanitarian values.

Welcome to the College of Education, Health, and Human Services. As you explore our website, you will discover the scope, diversity, and excellence of our college. We currently offer 27 undergraduate degree programs, 25 graduate degrees, and 14 doctoral programs. Our graduates go on to serve as leaders in a wide variety of fields, ranging from education, counseling, and health care to hospitality, recreation, and sport. While our students and alumni appear to have diverse interests, they all have one thing in common - they have committed their lives to serving others and to making the world a better place.