Tierwissenschaften

The Animal Science program provides you the opportunity to develop the skills and knowledge required to enter a career in animal science or transfer to a four-year college to continue your education.

You will learn the complete life cycle of beef and swine from pasture to plate, and gain hands-on skills and knowledge in:

Anatomy and physiology

Animal behavior

Record keeping

Proper animal care

Feeding and nutrition

Reproduction and reproductive technology

Production and farm management

Meat science/butchering

Learn from instructors who bring real-world experience from their education, everyday farming, and professional lives. Instructor certifications include:

Beef Quality Assurance (BQA)

Pork Quality Assurance® Plus (PQA Plus)

Hazard Analysis and Critical Control Points (HACCP)

ServSafe