Master of Science in Ernährungswissenschaften

The MS in Nutrition Science prepares students for careers in nutrition and related fields by developing their knowledge and skills in nutrition science, cultural competencies, and applied research methods. As part of the program, students will complete original or applied research, and write and present a thesis or a project. Only students jointly enrolled in the Individualized Supervised-Practice Pathway (ISPP) and the MS program have the option to complete a project that includes supervised-practice experience rather than a thesis. This project-based option requires students to complete the Accreditation Council for Education of Nutrition and Dietetics (ACEND) requirement of 1,200 hours of supervised-practice experience, complete an applied research project in one of the rotation sites, and present their findings.

The Department of Health Science and Human Ecology is committed to providing comprehensive education and training to a diverse body of students, empowering them to excel in all aspects of health. With a wide array of academic offerings, we aim to equip our students with the knowledge and skills necessary to make a positive impact on the health and well-being of individuals and communities alike. Our undergraduate programs are designed to cater to the evolving needs of the healthcare industry.

The Bachelor of Science in Environmental Health Science focuses on addressing the crucial intersection between human health and the environment. Students in this program explore ways to identify and mitigate environmental hazards, ensuring the promotion of public health and safety.

The Bachelor of Science in Health Services Administration takes a management-oriented approach, preparing students to lead and optimize healthcare organizations. With a focus on healthcare policies, finance, and strategic planning, graduates emerge as effective leaders capable of navigating the complexities of the healthcare landscape.

In the Bachelor of Science in Public Health, students delve into the larger issues affecting communities' health, developing strategies to prevent diseases and improve overall well-being. This program instills a deep understanding of epidemiology, health promotion, and policy development, ensuring graduates are well-equipped to address pressing public health challenges.

For those with a passion for nutrition and its impact on human health, we offer the Bachelor of Science in Nutritional Science and Dietetics. This program trains students to become registered dietitians, who play a vital role in promoting healthy dietary habits and disease prevention. As students advance in their academic journey, we provide them with opportunities to pursue higher education through our graduate programs.

The Master's in Health Services Administration offers a more in-depth exploration of healthcare management principles, preparing professionals to drive change and innovation in the industry.

Our Master's in Public Health empowers students to become public health practitioners, equipped to assess and address health disparities, design intervention programs, and advocate for evidence-based policies.

Lastly, the Master's in Nutritional Sciences focuses on cutting-edge research and advanced practices in nutrition, allowing graduates to become leaders in nutritional therapy and research.

At the Department of Health Science and Human Ecology, we are dedicated to producing competent and compassionate health professionals who are ready to tackle the challenges of a dynamic and ever-evolving field. Through a blend of rigorous academics, hands-on experiences, and expert faculty mentorship, our students are empowered to create meaningful change and contribute significantly to the improvement of global health outcomes.